Farmer’s Market

I don’t know why we don’t go more often…but we had such a good time last night at the Clovis Farmer’s Market.

We not only got some very yummy fruits and veggies, but Myka loved it…the band…the dancing…the people…the balloon (I don’t think anything makes Myka as happy as a balloon does right now)! Can’t wait to plan my menu this week…stay tuned for some good recipes!

Sweet Potato Salad

I got this recipe from my mom…who got it from Real Simple…it’s so good, I think we’ll be eating every week for awhile! (and I think my mom in law will love it too, so enjoy Becky!)

Ingredients

• 2 sweet potatoes (about 1 pound), peeled and cut into thin wedges
• 1 red onion, thinly sliced
• 2 tablespoons olive oil
• kosher salt and black pepper
• 1 bunch spinach, thick stems removed (about 4 cups)
• 2 tablespoons fresh lime juice

Directions

1. Heat oven to 425° F.
2. On a rimmed baking sheet, toss the potatoes, onion, 2 tablespoons of oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Roast until tender, 20 to 25 minutes.
3. In a large bowl, toss the warm potato mixture with the spinach, lime juice, and 1/4 teaspoon salt.

so easy and so good! enjoy!